Cita APA

Rubio-Senent, F., Fernández-Bolaños Guzmán, J., García Borrego, A., Lama Muñoz, A., & Rodríguez-Gutiérrez, G. (2017). Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo).

Citación estilo Chicago

Rubio-Senent, Fátima, Juan Fernández-Bolaños Guzmán, Aránzazu García Borrego, Antonio Lama Muñoz, y Guillermo Rodríguez-Gutiérrez. Influence of PH On the Antioxidant Phenols Solubilised From Hydrothermally Treated Olive Oil By-product (alperujo). 2017.

Cita MLA

Rubio-Senent, Fátima, et al. Influence of PH On the Antioxidant Phenols Solubilised From Hydrothermally Treated Olive Oil By-product (alperujo). 2017.