Cita APA

Ribas‐Agustí, A., Martín Belloso, O., Soliva-Fortuny, R., & Elez Martínez, P. (2017). Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

Citación estilo Chicago

Ribas‐Agustí, Albert, Olga Martín Belloso, Robert Soliva-Fortuny, y Pedro Elez Martínez. Food Processing Strategies to Enhance Phenolic Compounds Bioaccessibility and Bioavailability in Plant-based Foods. 2017.

Cita MLA

Ribas‐Agustí, Albert, Olga Martín Belloso, Robert Soliva-Fortuny, y Pedro Elez Martínez. Food Processing Strategies to Enhance Phenolic Compounds Bioaccessibility and Bioavailability in Plant-based Foods. 2017.

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