Ribas‐Agustí, A., Martín Belloso, O., Soliva-Fortuny, R., & Elez Martínez, P. (2017). Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
Citación estilo ChicagoRibas‐Agustí, Albert, Olga Martín Belloso, Robert Soliva-Fortuny, y Pedro Elez Martínez. Food Processing Strategies to Enhance Phenolic Compounds Bioaccessibility and Bioavailability in Plant-based Foods. 2017.
Cita MLARibas‐Agustí, Albert, Olga Martín Belloso, Robert Soliva-Fortuny, y Pedro Elez Martínez. Food Processing Strategies to Enhance Phenolic Compounds Bioaccessibility and Bioavailability in Plant-based Foods. 2017.
Precaución: Estas citas no son 100% exactas.