Lara Hidalgo, C., Belloch, C., Dorantes Álvarez, L., & Flores Llovera, M. (2020). Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.
Citación estilo ChicagoLara Hidalgo, Carlos, Carmela Belloch, Lidia Dorantes Álvarez, y Mónica Flores Llovera. Contribution of Autochthonous Yeasts With Probiotic Potential to the Aroma Profile of Fermented Guajillo Pepper Sauce. 2020.
Cita MLALara Hidalgo, Carlos, Carmela Belloch, Lidia Dorantes Álvarez, y Mónica Flores Llovera. Contribution of Autochthonous Yeasts With Probiotic Potential to the Aroma Profile of Fermented Guajillo Pepper Sauce. 2020.
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