Villarreal, L. A., Ladero Losada, V. M., Sarquis, M. A., Martínez Fernández, B., Río Lagar, B. d., & Álvarez González, M. Á. (2024). Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms.
Citación estilo ChicagoVillarreal, Luis Alberto, Víctor Manuel Ladero Losada, M. Agustina Sarquis, Beatriz Martínez Fernández, Beatriz del Río Lagar, y Miguel Ángel Álvarez González. Bacteriocins against Biogenic Amine-accumulating Lactic Acid Bacteria in Cheese: Nisin A Shows the Broadest Antimicrobial Spectrum and Prevents the Formation of Biofilms. 2024.
Cita MLAVillarreal, Luis Alberto, et al. Bacteriocins against Biogenic Amine-accumulating Lactic Acid Bacteria in Cheese: Nisin A Shows the Broadest Antimicrobial Spectrum and Prevents the Formation of Biofilms. 2024.