Cita APA

Méndez-Reyes, D. A., Martínez-Abad, A., Martínez-Sanz, M., López-Rubio, A., & Fabra Rovira, M. J. (2022). Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments.

Citación estilo Chicago

Méndez-Reyes, Daniel Alexander|||0000-0001-6414-305X, Antonio Martínez-Abad, Marta Martínez-Sanz, A. López-Rubio, y Maria José Fabra Rovira. Tailoring Structural, Rheological and Gelling Properties of Watermelon Rind Pectin By Enzymatic Treatments. 2022.

Cita MLA

Méndez-Reyes, Daniel Alexander|||0000-0001-6414-305X, et al. Tailoring Structural, Rheological and Gelling Properties of Watermelon Rind Pectin By Enzymatic Treatments. 2022.