Registro de Citas

Cita APA

Reig Riera, M. M., Aristoy, M., & Toldra, F. (2015). Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases.

Citación estilo Chicago

Reig Riera, Mª Milagro, M-Concepcion Aristoy, y Fidel Toldra. Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases. 2015.

Cita MLA

Reig Riera, Mª Milagro, M-Concepcion Aristoy, y Fidel Toldra. Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases. 2015.

Precaución: Estas citas no son 100% exactas.

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