Ayestarán, B. [., Ancín, C. [., Corroza, M., & Garrido, J. [. (1996). Changes in free amino acid concentration during stabilization and aging of wines derived from garnacha and viura musts clarified by static sedimentation.
Chicago Style CitationAyestarán, B. [0000-0002-2903-1332], C. [0000-0001-7690-3204] Ancín, M. Corroza, and J. [0000-0002-3366-9726] Garrido. Changes in Free Amino Acid Concentration During Stabilization and Aging of Wines Derived From Garnacha and Viura Musts Clarified By Static Sedimentation. 1996.
MLA CitationAyestarán, B. [0000-0002-2903-1332], C. [0000-0001-7690-3204] Ancín, M. Corroza, and J. [0000-0002-3366-9726] Garrido. Changes in Free Amino Acid Concentration During Stabilization and Aging of Wines Derived From Garnacha and Viura Musts Clarified By Static Sedimentation. 1996.