Cita APA

Montes, L., Santamaria, M., Garzón, R., Rosell, C. M., & Moreira, R. (2024). Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features.

Citación estilo Chicago

Montes, Leticia, María Santamaria, Raquel Garzón, Cristina M. Rosell, y Ramón Moreira. Effect of Polyphenols From Ascophyllum Nodosum Seaweeds On the Rheology and Digestion of Corn Starch Gels and Gluten-free Bread Features. 2024.

Cita MLA

Montes, Leticia, et al. Effect of Polyphenols From Ascophyllum Nodosum Seaweeds On the Rheology and Digestion of Corn Starch Gels and Gluten-free Bread Features. 2024.