Denat, M., Pérez, D., Heras, J. M., Sáenz-Navajas, M., & Ferreira, V. (2021). Impact of two yeast strains on tempranillo red wine aroma profiles throughout accelerated ageing.
Citación estilo ChicagoDenat, Marie, Dolores Pérez, José María Heras, María-Pilar Sáenz-Navajas, y Vicente Ferreira. Impact of Two Yeast Strains On Tempranillo Red Wine Aroma Profiles Throughout Accelerated Ageing. 2021.
Cita MLADenat, Marie, et al. Impact of Two Yeast Strains On Tempranillo Red Wine Aroma Profiles Throughout Accelerated Ageing. 2021.
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