Cita APA

Denat, M., Pérez, D., Heras, J. M., Sáenz-Navajas, M., & Ferreira, V. (2021). Impact of two yeast strains on tempranillo red wine aroma profiles throughout accelerated ageing.

Citación estilo Chicago

Denat, Marie, Dolores Pérez, José María Heras, María-Pilar Sáenz-Navajas, y Vicente Ferreira. Impact of Two Yeast Strains On Tempranillo Red Wine Aroma Profiles Throughout Accelerated Ageing. 2021.

Cita MLA

Denat, Marie, et al. Impact of Two Yeast Strains On Tempranillo Red Wine Aroma Profiles Throughout Accelerated Ageing. 2021.

Precaución: Estas citas no son 100% exactas.