Estiarte, N. (2016). Alternaria spp. and their mycotoxins in tomatoes. A scientific approach from field to food industry.
Chicago Style CitationEstiarte, Núria. Alternaria Spp. and Their Mycotoxins in Tomatoes. A Scientific Approach From Field to Food Industry. 2016.
MLA CitationEstiarte, Núria. Alternaria Spp. and Their Mycotoxins in Tomatoes. A Scientific Approach From Field to Food Industry. 2016.
Warning: These citations may not always be 100% accurate.