Cita APA

RUBIO-ARRAEZ, S., Capella Hernández, J. V., Ortolá Ortolá, M. D., Castelló Gómez, M. L., & Sahuquillo Ceruelos, S. (2015). Influence of healthy sweeteners (tagatose and oligofructose) on the physicochemical characteristics of orange marmalade.

Citación estilo Chicago

RUBIO-ARRAEZ, SUSANA|||0000-0002-6021-3820, Juan Vicente|||0000-0003-3879-9826 Capella Hernández, Mª Dolores|||0000-0001-9961-0375 Ortolá Ortolá, María Luisa|||0000-0002-4889-1792 Castelló Gómez, y Sergio Sahuquillo Ceruelos. Influence of Healthy Sweeteners (tagatose and Oligofructose) On the Physicochemical Characteristics of Orange Marmalade. 2015.

Cita MLA

RUBIO-ARRAEZ, SUSANA|||0000-0002-6021-3820, et al. Influence of Healthy Sweeteners (tagatose and Oligofructose) On the Physicochemical Characteristics of Orange Marmalade. 2015.