Gerardi, G., Cavia Saiz, M., & Muñiz Rodríguez, P. (2022). From winery by-product to healthy product: Bioavailability, redox signaling and oxidative stress modulation by wine pomace product.
Chicago Style CitationGerardi, Gisela, Mónica Cavia Saiz, and Pilar Muñiz Rodríguez. From Winery By-product to Healthy Product: Bioavailability, Redox Signaling and Oxidative Stress Modulation By Wine Pomace Product. 2022.
MLA CitationGerardi, Gisela, Mónica Cavia Saiz, and Pilar Muñiz Rodríguez. From Winery By-product to Healthy Product: Bioavailability, Redox Signaling and Oxidative Stress Modulation By Wine Pomace Product. 2022.
Warning: These citations may not always be 100% accurate.