Iglesias Neira, J., Pazos Palmeiro, M., Lois, S., & Medina, I. (2010). Contribution of Galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems.
Citación estilo ChicagoIglesias Neira, Jacobo, Manuel Pazos Palmeiro, Salomé Lois, y Isabel Medina. Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems. 2010.
Cita MLAIglesias Neira, Jacobo, Manuel Pazos Palmeiro, Salomé Lois, y Isabel Medina. Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems. 2010.
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