Hellín, P., Fenoll, J., López Miranda, S., Hernández Sánchez, P., Serrano Martínez, A. A., & Núñez Delicado, E. (2011). Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape.
Citação norma ChicagoHellín, P., José Fenoll, Santiago López Miranda, Pilar Hernández Sánchez, Ana Agustina Serrano Martínez, y Estrella Núñez Delicado. Effect of Ripening On Protein Content and Enzymatic Activity of Crimson Seedless Table Grape. 2011.
Citação norma MLAHellín, P., et al. Effect of Ripening On Protein Content and Enzymatic Activity of Crimson Seedless Table Grape. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.