Barnés Calle, C., Matas, G., Gou, P., & Fulladosa, E. (2025). Fibre-like structure formation in fava bean protein based extrudates: Effects of extrusion inputs and potential of outputs for process control.
Citación estilo ChicagoBarnés Calle, Clara, Grau Matas, Pere Gou, y Elena Fulladosa. Fibre-like Structure Formation in Fava Bean Protein Based Extrudates: Effects of Extrusion Inputs and Potential of Outputs for Process Control. 2025.
Cita MLABarnés Calle, Clara, Grau Matas, Pere Gou, y Elena Fulladosa. Fibre-like Structure Formation in Fava Bean Protein Based Extrudates: Effects of Extrusion Inputs and Potential of Outputs for Process Control. 2025.
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