Sáenz-Navajas, M., Ferrero-del-Teso, S., Jeffery, D. W., Ferreira, V., & Fernández-Zurbano, P. (2020). Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements.
Citação norma ChicagoSáenz-Navajas, María-Pilar, Sara Ferrero-del-Teso, David W. Jeffery, Vicente Ferreira, y Purificación Fernández-Zurbano. Effect of Aroma Perception On Taste and Mouthfeel Dimensions of Red Wines: Correlation of Sensory and Chemical Measurements. 2020.
Citação norma MLASáenz-Navajas, María-Pilar, et al. Effect of Aroma Perception On Taste and Mouthfeel Dimensions of Red Wines: Correlation of Sensory and Chemical Measurements. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.