Fernández, C., Romero, T., Badiola, I., Díaz-Cano, J., Sanzol, G., & Loor, J. J. (2022). Postbiotic yeast fermentation product supplementation to lactating goats increases the efficiency of milk production by enhancing fiber digestibility and ruminal propionate, and reduces energy losses in methane.
Citación estilo ChicagoFernández, Carlos, Tamara Romero, Ignacio Badiola, Jesús Díaz-Cano, Gregorio Sanzol, y Juan J. Loor. Postbiotic Yeast Fermentation Product Supplementation to Lactating Goats Increases the Efficiency of Milk Production By Enhancing Fiber Digestibility and Ruminal Propionate, and Reduces Energy Losses in Methane. 2022.
Cita MLAFernández, Carlos, et al. Postbiotic Yeast Fermentation Product Supplementation to Lactating Goats Increases the Efficiency of Milk Production By Enhancing Fiber Digestibility and Ruminal Propionate, and Reduces Energy Losses in Methane. 2022.