Del Fresno, J. M., Morata, A., Loira, I., Escott Pérez, C., & Suárez-Lepe, J. A. (2020). Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels.
Citación estilo ChicagoDel Fresno, Juan Manuel, Antonio Morata, Iris Loira, Carlos Escott Pérez, y José Antonio Suárez-Lepe. Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels. 2020.
Cita MLADel Fresno, Juan Manuel, et al. Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels. 2020.
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