Cita APA

Magrinyà Navarro, N., Bou Novensà, R., Rius Bofill, N., Codony Salcedo, R., & Guardiola Ibarz, F. (2016). Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage.

Citación estilo Chicago

Magrinyà Navarro, Núria, Ricard Bou Novensà, Núria Rius Bofill, Rafael Codony Salcedo, y Francesc Guardiola Ibarz. Use of Tocopherol Extract and Different Nitrite Sources and Starter Cultures in the Production of Organic Botifarra Catalana, a Cooked Cured Sausage. 2016.

Cita MLA

Magrinyà Navarro, Núria, et al. Use of Tocopherol Extract and Different Nitrite Sources and Starter Cultures in the Production of Organic Botifarra Catalana, a Cooked Cured Sausage. 2016.