Cita APA

Aleixandre Agustín, A. (2022). Going from Digestion to Microstructure of Starch-Based Food Products: Understanding the Role of Polyphenols.

Citación estilo Chicago

Aleixandre Agustín, Andrea. Going From Digestion to Microstructure of Starch-Based Food Products: Understanding the Role of Polyphenols. 2022.

Cita MLA

Aleixandre Agustín, Andrea. Going From Digestion to Microstructure of Starch-Based Food Products: Understanding the Role of Polyphenols. 2022.

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