Navarro del Hierro, J., Herrera, T., Rodríguez García-Risco, M., Fornari Reale, T., Reglero Rada, G. J., & Martín García, D. (2018). Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: Quinoa, lentil, fenugreek, soybean and lupin.
Citación estilo ChicagoNavarro del Hierro, Joaquín, Teresa Herrera, Mónica Rodríguez García-Risco, Tiziana Fornari Reale, Guillermo J. Reglero Rada, y Diana Martín García. Ultrasound-assisted Extraction and Bioaccessibility of Saponins From Edible Seeds: Quinoa, Lentil, Fenugreek, Soybean and Lupin. 2018.
Cita MLANavarro del Hierro, Joaquín, et al. Ultrasound-assisted Extraction and Bioaccessibility of Saponins From Edible Seeds: Quinoa, Lentil, Fenugreek, Soybean and Lupin. 2018.