Mir Tutusaus, J. A., Srikaeo, K., & García Diéguez, J. (2013). Effects of amylose and resistant starch on starch digestibility of rice flours and starches.
Citación estilo ChicagoMir Tutusaus, Josep Anton|||0000-0002-0581-2556, Khongsak Srikaeo, y Juan García Diéguez. Effects of Amylose and Resistant Starch On Starch Digestibility of Rice Flours and Starches. 2013.
Cita MLAMir Tutusaus, Josep Anton|||0000-0002-0581-2556, Khongsak Srikaeo, y Juan García Diéguez. Effects of Amylose and Resistant Starch On Starch Digestibility of Rice Flours and Starches. 2013.
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