Maiz Aldalur, E., Urkia Susín, I., Urdaneta Artola, E., & Allirot, X. (2021). Child involvement in choosing a recipe, purchasing ingredients, and cooking at school increases willingness to try new foods and reduces food neophobia.
Citação norma ChicagoMaiz Aldalur, Edurne, Iratxe Urkia Susín, Elena Urdaneta Artola, y Xavier Allirot. Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking At School Increases Willingness to Try New Foods and Reduces Food Neophobia. 2021.
Citação norma MLAMaiz Aldalur, Edurne, Iratxe Urkia Susín, Elena Urdaneta Artola, y Xavier Allirot. Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking At School Increases Willingness to Try New Foods and Reduces Food Neophobia. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.