Pérez-Jiménez, M., Chaya, C., & Pozo-Bayón, M. Á. (2019). Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting.
Citação norma ChicagoPérez-Jiménez, María, Carolina Chaya, e Mª Ángeles Pozo-Bayón. Individual Differences and Effect of Phenolic Compounds in the Immediate and Prolonged In-mouth Aroma Release and Retronasal Aroma Intensity During Wine Tasting. 2019.
Citação norma MLAPérez-Jiménez, María, Carolina Chaya, e Mª Ángeles Pozo-Bayón. Individual Differences and Effect of Phenolic Compounds in the Immediate and Prolonged In-mouth Aroma Release and Retronasal Aroma Intensity During Wine Tasting. 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.