Cita APA

Tres Oliver, A., Rodríguez Sánchez, R., Sala, R., Soler, M. D., Guardiola Ibarz, F., & Barroeta, A. (2021). Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.

Citación estilo Chicago

Tres Oliver, Alba, Raquel Rodríguez Sánchez, Roser Sala, María Dolores Soler, Francesc Guardiola Ibarz, y A.C Barroeta. Effects of Free-fatty-acid Content and Saturation Degree of the Dietary Oil Sources On Lipid-class Content and Fatty-acid Digestibility Along the Gastrointestinal Tract in Broilers From 22 to 37 Days of Age. 2021.

Cita MLA

Tres Oliver, Alba, et al. Effects of Free-fatty-acid Content and Saturation Degree of the Dietary Oil Sources On Lipid-class Content and Fatty-acid Digestibility Along the Gastrointestinal Tract in Broilers From 22 to 37 Days of Age. 2021.