Cita APA

Aceituno Medina, M., Mendoza, S., Rodríguez, B. A., Lagarón Cabello, J. M., & López-Rubio, A. (2015). Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers.

Citación estilo Chicago

Aceituno Medina, Marysol, Sandra Mendoza, Beatriz A. Rodríguez, José María Lagarón Cabello, y Amparo López-Rubio. Improved Antioxidant Capacity of Quercetin and Ferulic Acid During In-vitro Digestion Through Encapsulation Within Food-grade Electrospun Fibers. 2015.

Cita MLA

Aceituno Medina, Marysol, et al. Improved Antioxidant Capacity of Quercetin and Ferulic Acid During In-vitro Digestion Through Encapsulation Within Food-grade Electrospun Fibers. 2015.