Cita APA

Bas-Bellver, C. I., Barrera Puigdollers, C., & Seguí Gil, L. (2026). Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments.

Citación estilo Chicago

Bas-Bellver, Claudia Isabel, Cristina|||0000-0003-4408-3541 Barrera Puigdollers, y Lucía|||0000-0002-2711-9445 Seguí Gil. Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments. 2026.

Cita MLA

Bas-Bellver, Claudia Isabel, Cristina|||0000-0003-4408-3541 Barrera Puigdollers, y Lucía|||0000-0002-2711-9445 Seguí Gil. Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments. 2026.