Cita APA

Matas-Gil, A., Igual Ramo, M., García-Segovia, P., Martínez-Monzó, J., & de-la-Haba, F. (2025). Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing.

Citación estilo Chicago

Matas-Gil, Adrián|||0000-0002-4106-0590, Marta|||0000-0001-5128-5489 Igual Ramo, Purificación|||0000-0002-4968-5050 García-Segovia, Javier|||0000-0002-1123-2304 Martínez-Monzó, y Francisco de-la-Haba. Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study On Rheology, Extrusion, and Print Performance in Dual Ink Printing. 2025.

Cita MLA

Matas-Gil, Adrián|||0000-0002-4106-0590, et al. Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study On Rheology, Extrusion, and Print Performance in Dual Ink Printing. 2025.