Cita APA

Igual Ramo, M., García Martínez, E. M., Camacho Vidal, M. M., & Martínez-Navarrete, N. (2011). Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage.

Citación estilo Chicago

Igual Ramo, Marta|||0000-0001-5128-5489, Eva María|||0000-0003-0624-3911 García Martínez, Mª Mar|||0000-0002-2342-2105 Camacho Vidal, y Nuria|||0000-0001-8345-8495 Martínez-Navarrete. Changes in Flavonoid Content of Grapefruit Juice Caused By Thermal Treatment and Storage. 2011.

Cita MLA

Igual Ramo, Marta|||0000-0001-5128-5489, Eva María|||0000-0003-0624-3911 García Martínez, Mª Mar|||0000-0002-2342-2105 Camacho Vidal, y Nuria|||0000-0001-8345-8495 Martínez-Navarrete. Changes in Flavonoid Content of Grapefruit Juice Caused By Thermal Treatment and Storage. 2011.