de Oliveira, J. P., Pinheiro Bruni, G., Fabra, M. J., da Rosa Zavareze, E., López-Rubio, A., & Martínez Sanz, M. (2018). Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed.
Citación estilo Chicagode Oliveira, Jean Paulo, Graziella Pinheiro Bruni, María José Fabra, Elessandra da Rosa Zavareze, Amparo López-Rubio, y Marta Martínez Sanz. Development of Food Packaging Bioactive Aerogels Through the Valorization of Gelidium Sesquipedale Seaweed. 2018.
Cita MLAde Oliveira, Jean Paulo, et al. Development of Food Packaging Bioactive Aerogels Through the Valorization of Gelidium Sesquipedale Seaweed. 2018.
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