Benítez García, V., Rebollo Hernanz, M., Braojos, C., Cañas Rodríguez, S., Gil-Ramírez, A., Aguilera Gutiérrez, Y., & Martín Cabrejas, M. Á. (2023). Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties.

Benítez García, Vanesa, Miguel Rebollo Hernanz, Cheyenne Braojos, Silvia Cañas Rodríguez, Alicia Gil-Ramírez, Yolanda Aguilera Gutiérrez, and M. Ángeles Martín Cabrejas. Changes in the Cocoa Shell Dietary Fiber and Phenolic Compounds After Extrusion Determine Its Functional and Physiological Properties. 2023.

Benítez García, Vanesa, et al. Changes in the Cocoa Shell Dietary Fiber and Phenolic Compounds After Extrusion Determine Its Functional and Physiological Properties. 2023.