Ríos-Reina, R., Ocaña González, J. A., Azcárate, S. M., Pérez Bernal, J. L., Villar Navarro, M., & Callejón Fernández, R. M. (2019). Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars.
Citación estilo ChicagoRíos-Reina, Rocío, Juan Antonio Ocaña González, Silvana M. Azcárate, Juan Luis Pérez Bernal, Mercedes Villar Navarro, y Raquel María Callejón Fernández. Excitation-emission Fluorescence As a Tool to Assess the Presence of Grape-must Caramel in PDO Wine Vinegars. 2019.
Cita MLARíos-Reina, Rocío, et al. Excitation-emission Fluorescence As a Tool to Assess the Presence of Grape-must Caramel in PDO Wine Vinegars. 2019.
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