Citação norma APA

López Malo, M. (2013). Metabolic and molecular adaptation of wine yeasts at low temperature fermentation: Strategies for their genetic improvement.

Citação norma Chicago

López Malo, María. Metabolic and Molecular Adaptation of Wine Yeasts At Low Temperature Fermentation: Strategies for Their Genetic Improvement. 2013.

Citação norma MLA

López Malo, María. Metabolic and Molecular Adaptation of Wine Yeasts At Low Temperature Fermentation: Strategies for Their Genetic Improvement. 2013.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.