Montero, L., Herrero, M., Ibáñez, E., & Cifuentes, A. (2013). Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography.
Chicago Style CitationMontero, Lidia, Miguel Herrero, Elena Ibáñez, and Alejandro Cifuentes. Profiling of Phenolic Compounds From Different Apple Varieties Using Comprehensive Two-dimensional Liquid Chromatography. 2013.
MLA CitationMontero, Lidia, Miguel Herrero, Elena Ibáñez, and Alejandro Cifuentes. Profiling of Phenolic Compounds From Different Apple Varieties Using Comprehensive Two-dimensional Liquid Chromatography. 2013.
Warning: These citations may not always be 100% accurate.