Cita APA

Wronkowska, M., Jarmulowicz, A., Lamparski, G., Jeliński, T., & Haros, M. (2020). Oat-buckwheat breads - technological quality, staling and sensory properties.

Citación estilo Chicago

Wronkowska, M., A. Jarmulowicz, G. Lamparski, T. Jeliński, y Monika Haros. Oat-buckwheat Breads - Technological Quality, Staling and Sensory Properties. 2020.

Cita MLA

Wronkowska, M., et al. Oat-buckwheat Breads - Technological Quality, Staling and Sensory Properties. 2020.