Cita APA

Mora, L., Gallego, M., Aristoy, M. C., Fraser, P. D., & Toldrá Vilardell, F. (2015). Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time.

Citación estilo Chicago

Mora, Leticia, Marta Gallego, María Concepción Aristoy, Paul D. Fraser, y Fidel Toldrá Vilardell. Peptides Naturally Generated From Ubiquitin-60S Ribosomal Protein As Potential Biomarkers of Dry-cured Ham Processing Time. 2015.

Cita MLA

Mora, Leticia, et al. Peptides Naturally Generated From Ubiquitin-60S Ribosomal Protein As Potential Biomarkers of Dry-cured Ham Processing Time. 2015.