Ruiz-López, N., Stubhaug, I., Ipharraguerre, I., Rimbach, G., & Menoyo, D. (2015). Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.

Ruiz-López, Noemí, Ingunn Stubhaug, Ignacio Ipharraguerre, Gerald Rimbach, and David Menoyo. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids From Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends. 2015.

Ruiz-López, Noemí, et al. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids From Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends. 2015.