González-Gordo, S., Muñoz-Vargas, M. A., Palma Martínez, J. M., & Corpas, F. J. (2023). Class III peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-wide identification and regulation during nitric oxide (NO)-influenced fruit ripening.
Chicago Style CitationGonzález-Gordo, Salvador, María A. Muñoz-Vargas, José Manuel Palma Martínez, and Francisco J. Corpas. Class III Peroxidases (POD) in Pepper (Capsicum Annuum L.): Genome-wide Identification and Regulation During Nitric Oxide (NO)-influenced Fruit Ripening. 2023.
MLA CitationGonzález-Gordo, Salvador, María A. Muñoz-Vargas, José Manuel Palma Martínez, and Francisco J. Corpas. Class III Peroxidases (POD) in Pepper (Capsicum Annuum L.): Genome-wide Identification and Regulation During Nitric Oxide (NO)-influenced Fruit Ripening. 2023.