Ripoll, G., Alcalde Aldea, M. J., Córdoba, M. G., Casquete, R., Argüello, A., Ruiz Moyano, S., & Panea, B. (2019). Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids.

Ripoll, Guillermo, María Jesús Alcalde Aldea, María G. Córdoba, Rocío Casquete, Anastasio Argüello, Santiago Ruiz Moyano, y Begoña Panea. Influence of the Use of Milk Replacers and PH On the Texture Profiles of Raw and Cooked Meat of Suckling Kids. 2019.

Ripoll, Guillermo, et al. Influence of the Use of Milk Replacers and PH On the Texture Profiles of Raw and Cooked Meat of Suckling Kids. 2019.