Cita APA

Sila, A., Sayari, N., Balti, R., Martínez Álvarez, Ó., Nedjar-Arroume, N., Moncef, N., & Bougatef, A. (2014). Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis.

Citación estilo Chicago

Sila, Assaâd, Nadhem Sayari, Rafik Balti, Óscar Martínez Álvarez, Naima Nedjar-Arroume, Nasri Moncef, y Ali Bougatef. Biochemical and Antioxidant Properties of Peptidic Fraction of Carotenoproteins Generated From Shrimp By-products By Enzymatic Hydrolysis. 2014.

Cita MLA

Sila, Assaâd, et al. Biochemical and Antioxidant Properties of Peptidic Fraction of Carotenoproteins Generated From Shrimp By-products By Enzymatic Hydrolysis. 2014.