Zeleke, W. A., Neves, G. N., Calix Rivera, C. S., Villanueva Barrero, M., & Ronda Balbás, M. F. (2023). Lipase inactivation kinetics of tef flour with microwave radiation and impact on the rheological properties of the gels made from treated flour.

Zeleke, Workineh Abebe, Grazielle Nathia Neves, Caleb Samir Calix Rivera, Marina Villanueva Barrero, e María Felicidad Ronda Balbás. Lipase Inactivation Kinetics of Tef Flour With Microwave Radiation and Impact On the Rheological Properties of the Gels Made From Treated Flour. 2023.

Zeleke, Workineh Abebe, et al. Lipase Inactivation Kinetics of Tef Flour With Microwave Radiation and Impact On the Rheological Properties of the Gels Made From Treated Flour. 2023.