Pérez-Mateos, M., & Montero García, P. (2000). Response surface methodology multivariate analysis of properties of high-pressure-induced fish mince gel.
Citación estilo ChicagoPérez-Mateos, Miriam, y Pilar Montero García. Response Surface Methodology Multivariate Analysis of Properties of High-pressure-induced Fish Mince Gel. 2000.
Cita MLAPérez-Mateos, Miriam, y Pilar Montero García. Response Surface Methodology Multivariate Analysis of Properties of High-pressure-induced Fish Mince Gel. 2000.
Precaución: Estas citas no son 100% exactas.