Gómez-Torres, N., Garde López-Brea, S., Peirotén, Á., & Ávila, M. (2015). Impact of Clostridium spp. on cheese characteristics Microbiology, color, formation of volatile compounds and off-flavors.
Citación estilo ChicagoGómez-Torres, N., Sonia Garde López-Brea, Ángela Peirotén, y Marta Ávila. Impact of Clostridium Spp. On Cheese Characteristics Microbiology, Color, Formation of Volatile Compounds and Off-flavors. 2015.
Cita MLAGómez-Torres, N., Sonia Garde López-Brea, Ángela Peirotén, y Marta Ávila. Impact of Clostridium Spp. On Cheese Characteristics Microbiology, Color, Formation of Volatile Compounds and Off-flavors. 2015.
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