Sánchez-Adriá, I. E., Sanmartín, G., Prieto, J. A., Estruch, F., Fortis, E., & Rández Gil, F. (2023). Technological and acid stress performance of yeast isolates from industrial sourdough.
Citación estilo ChicagoSánchez-Adriá, Isabel E., Gemma Sanmartín, José Antonio Prieto, Francisco Estruch, Estefania Fortis, y Francisca Rández Gil. Technological and Acid Stress Performance of Yeast Isolates From Industrial Sourdough. 2023.
Cita MLASánchez-Adriá, Isabel E., et al. Technological and Acid Stress Performance of Yeast Isolates From Industrial Sourdough. 2023.
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