Illera Gigante, A. E., Sanz Díez, M. T., Beltrán Calvo, S., García Solaesa, Á., & Ruiz Pérez, M. O. (2018). Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples.
Citación estilo ChicagoIllera Gigante, Alba Ester, Mª Teresa Sanz Díez, Sagrario Beltrán Calvo, Ángela García Solaesa, y María Olga Ruiz Pérez. Evaluation of HPCD Batch Treatments On Enzyme Inactivation Kinetics and Selected Quality Characteristics of Cloudy Juice From Golden Delicious Apples. 2018.
Cita MLAIllera Gigante, Alba Ester, et al. Evaluation of HPCD Batch Treatments On Enzyme Inactivation Kinetics and Selected Quality Characteristics of Cloudy Juice From Golden Delicious Apples. 2018.