Cita APA

Vieira Aller, C., Rubio, B., Martínez, B., Ruiz Mantecón, Á., & Manso Alonso, M. T. (2019). Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions.

Citación estilo Chicago

Vieira Aller, Ceferina, B. Rubio, B. Martínez, Ángel Ruiz Mantecón, y María Teresa Manso Alonso. Suckling Lamb Meat Quality From Ewes Fed With Different Sources of Fat, During Storage Under Display Conditions. 2019.

Cita MLA

Vieira Aller, Ceferina, et al. Suckling Lamb Meat Quality From Ewes Fed With Different Sources of Fat, During Storage Under Display Conditions. 2019.