Souto-Montero, P., Gallego, C., Vázquez, J. A., Rodil, E., & Soto, A. (2025). Tuna skin as bioresource for gelatine: Extraction with ionic liquid.
Citación estilo ChicagoSouto-Montero, Paula, Cristina Gallego, José Antonio Vázquez, Eva Rodil, y Ana Soto. Tuna Skin As Bioresource for Gelatine: Extraction With Ionic Liquid. 2025.
Cita MLASouto-Montero, Paula, et al. Tuna Skin As Bioresource for Gelatine: Extraction With Ionic Liquid. 2025.
Precaución: Estas citas no son 100% exactas.