Cita APA

Benítez Cabello, A., Rodríguez Gómez, F., Morales Gómez, M. L., Garrido Fernández, A., Jiménez Díaz, R., & Arroyo López, F. N. (2019). Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations.

Citación estilo Chicago

Benítez Cabello, Antonio, Francisco Rodríguez Gómez, María Lourdes Morales Gómez, Antonio Garrido Fernández, Rufino Jiménez Díaz, y Francisco Noé Arroyo López. Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations. 2019.

Cita MLA

Benítez Cabello, Antonio, et al. Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations. 2019.