Cita APA

Cervera-Chiner, L., García-Mares, F., Castelló Gómez, M. L., Ortolá Ortolá, M. D., & Sanz, A. (2024). The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers.

Citación estilo Chicago

Cervera-Chiner, Lourdes|||0000-0002-6895-4957, Francisco-José|||0000-0003-2574-6936 García-Mares, María Luisa|||0000-0002-4889-1792 Castelló Gómez, Mª Dolores|||0000-0001-9961-0375 Ortolá Ortolá, y Andrea Sanz. The Effect of the Incorporation of Dried Moringa Leaf Powder On the Physicochemical and Sensory Properties of Snack Crackers. 2024.

Cita MLA

Cervera-Chiner, Lourdes|||0000-0002-6895-4957, et al. The Effect of the Incorporation of Dried Moringa Leaf Powder On the Physicochemical and Sensory Properties of Snack Crackers. 2024.