Cita APA

Muíño, I., Fuente Vázquez, J. D. L., Pérez Marcos, C., Apeleo Zubiri, E. d. C., Pérez Santaescolástica, C., Cañeque, V., . . . Díaz Díaz Chirón, M. T. (2018). Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties.

Citación estilo Chicago

Muíño, Iria, Jesús De La Fuente Vázquez, Concepción Pérez Marcos, Elizabeth del Carmen Apeleo Zubiri, Cristina Pérez Santaescolástica, Vicente Cañeque, María Ascensión Sara Lauzurica Gómez, Rubén Bermejo Poza, y María Teresa Díaz Díaz Chirón. Use of Red Wine Polyphenols As a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties. 2018.

Cita MLA

Muíño, Iria, et al. Use of Red Wine Polyphenols As a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties. 2018.